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In my house old fashioned winter preparation starts with pickling cucumbers. So enjoy my grandmothers old fashioned Naturally Fermented Kosher Dill Pickles – Рцепт Малосольных Огурцов.
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Video Rating: 4 / 5
Nice pickles!
Love the video, it was the best pickle video I have seen on YouTube.
Looks really good. Nice video. Thanks for sharing
I made some and ate them while i cleaned my russian mosin nagant rifle!
thanks Victoria great video and can,t wait to try these myself are you for
sure that you still get the probiotics and good bacteria???anyway going to
make some and see how they come out!!! Your awesome thanks for sharing your
technique !!! your friend Raven
your so cute and the pickels look great
I was thinking of adding some spearmint leaves to the pickles as well.
Spearmint + cucumbers a match made in heaven
She’s wonderful!
Great recipe and a wonderful video, I love your accent! I used it to
make a batch of Pickles about 10 days ago… I left them in the cupboard
for 5 days, then refrigerated.. They were tangy, crispy and delicious.. I
gave a Jar to family & friends and they all went crazy and wanted more.. I
also used this same marinade / brine for pickled Cauliflower florets with
strips of Red, Orange & Yellow Bell Peppers.. Beautiful and colourful
presentation and also delicious..
The lemon and vinegar kill alot of the probiotics i believe,still a nice
video but not the recipe i want to use, also temperatures are an important
factor not mentioned here. I’m going to start with sauerkraut.
thanks!
Thank you for such a clear video. It coveres everything. I’m going to make
them right now. But, I do have a question. Like in the stores, can you get
a sealed top on these? And would you boil the water and pour it over top?
Would that effect the pickles at all?
Great video! Very well done! Clear instructions and explanations too!
Recipe looks great. Hope to try this today! Going now to subscribe.
I just finished capping my jars after pouring in the brine. We’ll see after
4 days!
Great video
You’re so welcome!
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