Photo by: lostajy
Mystery Cake
Food Ingredients:
1 cup Flour 1 cup Brown sugar 2 cups Fruit coctail, well drained 1 Egg, beaten 1 teaspoon Soda 1/2 teaspoon Salt 1 teaspoon Cinnamon, optional 1/2 cup Brown sugar 1/2 cup Nuts, chopped
Recipe preparation:
1 Stir or sift dry ingredients together. Stir in egg and fruit coctail. Pour into greased 9 x 9 x 2 baking pan. Bake at 300 for one hour 20 minutes. The long sow heat baking carmelized the fruit coctail, making a moist, rich brown cake. It will cut nicely and lift out of the pan with a spatula, but it is too moise to be finger food. Can be topped with whipped cream or yogurt for special occasions.
Recipe source: Foodista recipe
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