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Mysore Bonda – South Indian Snack, Recipe by Manjula

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By Paul
· Updated recently · — min read · Leave a comment

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View full recipe at http://www.manjulaskitchen.com/2015/01/30/mysore-bonda/

This video is about Mysore Bonda – South Indian Snack, Recipe by Manjula

Ingredients
1 cup all-purpose flour (plain flour, maida)
1/4 cup rice flour
1 teaspoon salt adjust to taste
1/2 teaspoon baking soda
1/2 teaspoon cumin seeds (jeera)
1/2 cup yogurt (curd) sour yogurt works the best
Approx. 3/4 cups of water
1 teaspoon ginger finely chopped
1 tablespoon green chili finely chopped. Adjust to taste
2 tablespoons cilantro finely chopped
Oil to fry
Video Rating: 4 / 5

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17 responses to “Mysore Bonda – South Indian Snack, Recipe by Manjula”

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  1. Beauty Intact – Nail Art

    Mouth watering snack!!

    Reply
  2. Binapani Baitharu

    Surely iwill try.But in stead of yogurt what can I use?

    Reply
  3. Noor Sherifdeen

    i made it it was really good.

    Reply
  4. The Aura Tree

    My family will love it if I make these! They also all went crazy for your
    Gulab Jaman!

    Reply
  5. Nancy Baiju

    I tried this yesterday ma’am. It was excellent.everybody in my family
    enjoyed it…….thankx for the recipe

    Reply
  6. ajasminegarden

    This is Goli bhaje. Not Mysore bonda. 

    Reply
  7. vasu reddy

    +Becky Ezra ..no. You cannot use only rice flour. You need something to
    bind it together. If you have gluten allergies, you can add either chick
    pea flour or cooked rice. Although this can change the flavor profile. 

    Reply
  8. Mina Min

    Thank You so much for sharing your recipes with us!!!!

    Reply
  9. Amie Sa

    Yummy and looks beautiful,thanks
    

    Reply
  10. Jonathan Cohen

    I respect the fact that you don’t taste your food at the end of the video,
    but I do think in the case of something like these “Bondas”, it would have
    been helpful to break one open and show us what it looks like inside.

    Reply
  11. 그린나래

    I love your video!!!!!
    i loveyou!!!!!

    Reply
  12. Vijay dev

    Also known as Goli bhajji or Mangalore bhajji it is available in some
    restaaurants in Bangalore, it is preferably eaten hot. 

    Reply
  13. Cc Doris

    I dont care if its Mysore Bonda or Mangalore Bhaji or even its India
    Anaconda….I ve tried it and turned out so delicious..especially the taste
    frm Coriander n yogurt…nice combination!!..Thanks Manjula..appreaciated!!

    Reply
  14. Becky Ezra

    Dear Angela, is it possible to use only rise flour?
    love your videos!!!! and do a lot of them! thank you dear !!!

    Reply
  15. Barnali’s Kitchen

    Looks beautiful…..one of my south Indian friend my neighbor use to give
    me and that was so crunchy and delicious….yumm !!

    Reply
  16. Alima Singh

    Ms.Manjula, I tried this last night. They were tasty but a little too oily
    for me. What did I do wrong? I did used Greek yoghurt as I didn’t have sour
    yoghurt.

    Reply
  17. Vijay dev

    This is not Mysore bonda this is Mangalore Bhajji. The bonda always has a
    vegetable filling i.e., potato or other mixed vegggies.m

    Reply