My Ricotta Pie
Food Ingredients:
9 inches pie crust (I Use The Frozen Or The Pillsbury Ready Pie Crust) Or Your Own 2 eggs 2 teaspoons vanilla extract 1/2 cup Sugar 1 teaspoon ground cinnamon 1/8 teaspoon Orange Extract extra cinnamon to sprinkle on top*
Recipe preparation:
1 Preheat oven at 350 degrees 2 In a large bowl mix all ingredients until ricotta mixture is smooth. 3 Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake 4 For about 1 hour or ready when knife in center comes out clean. 5 When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked. Remove from oven and refrigerate for at least 2 hours before serving.
Recipe source: Foodista recipe
