Photo by: Timeless Gourmet
Mushrooms A La Grecque
Food Ingredients:
2 cups Olive oil 1 cup Lemon juice 3 cups Water 3 cups White wine 2 tablespoons Black peppercorns 3 tablespoons Corriander seeds 1 1/2 cups Yellow onion, brunoise 1/2 can Garlic, sliced 1 tablespoon Kosher salt 3 Bay leaf 1 tablespoon Dried thyme 7 pounds Button mushrooms
Recipe preparation:
1 1. Combine everything except mushrooms in a large pot & bring to a boil, simmer for 5 minutes. 2 2. Add mushrooms and simmer for additional 15 minutes. 3 3. Remove mushrooms & reduce the marinade by half over medium heat. 4 4. coat mushrooms with marinade & refrigerate for 24 hours. 5 NOTES : YIELDS 1 1/2 QUARTS Hold mushrooms in marinade and remove them as needed for serving. Other Vegetables may be used instead of mushrooms, Simmering time in step 2 may need adjusted depending on the vegetable.
Recipe source: Foodista recipe
