MOOSE MILK – Beverages and Drinks Recipes

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Recipe ingredients and directions:

1 (12 oz.) can evaporated milk

6 oz. water

6 oz. blended whiskey

2 oz. brandy

4 oz. (2) eggs

Pinch salt

2 tsp. vanilla

3 oz. sugar

Separate the egg yolks from whites and beat separately. Blend

all ingredients – fold in stiff egg whites – age in cold storage 24

hours. Dust individual servings with nutmeg. Makes 1 quart. Serves 10.

Bob’s Smoky Mountain Links

http://www.nashville.com/~robert.foster/smoky.html

Category: Beverages & Drinks Recipes

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