Photo by: Usha Chowdhary Gupta
Moong Dal Vada
Food Ingredients:
(Yellow Moong Dal Vada) 4 Makes vada, Serve as Starter 1 cup INGS: Yellow Moong Dal 1 tablespoon Urad Dal, Salt and Red Chilly pd to taste. A pinch Soda Bi Carb, Oil to fry (Opt: Some cut Green Chilly and Ginger, 1 teaspoon 4 Aniseeds.)
Recipe preparation:
1 METHOD: Soak both the dals for 4 -5 hours or 2 Overnight. Drain the water and grind in a mixer 3 To a paste. ( should grind little coarsely). Now mix 4 Salt, chilly pd and a pinch soda bi carb. Put oil to fry. 5 Take a katori ( a bowl ) and a big handkerchief, wrap 6 The on the katori and hold tightly. Put some vada batter 7 On the katori ( little use of water to dab makes this process easy ). Start to dab it , so that it flattens to form a vada. 8 Put in oil to fry, try and make 4 pieces out of the batter. 9 Serve hot with green chutney
Recipe source: Foodista recipe
