Recipe ingredients and directions:

1 1/2 quarts water

1/2 cup instant chocolate drink mix

1/2 cup sugar

1/4 cup instant coffee granules

1/2 gallon vanilla ice cream

1/2 gallon chocolate ice cream

1 cup whipped cream, whipped

Chocolate curls, optional

In a large saucepan, bring water to a boil. Remove from the heat. Add

drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate

for 4 hours or overnight. About 30 minutes before serving, pour into a

punch bowl. Add ice cream by scoopfuls; stir until partially melted.

Garnish with dollops of whipped cream and chocolate curls if desired.

Yield: 20-25 servings (about 5 quarts).

Category: Beverages & Drinks Recipes