Recipe ingredients and directions:

1 1/2 ounces unsweetened chocolate

1/4 cup sugar

3/4 cup water

5 teaspoons instant coffee

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 dash salt

2 cups milk

Heat all the ingredients except milk in saucepan over low heat. Stir

constantly, until chocolate is melted and mixture is smooth. Heat to

boiling; reduce heat. Simmer uncovered, stirring constantly, for 4

minutes. Stir in milk; heat just until hot. Beat with hand mixer until

foamy. Top with whipped cream if desired. Serve immediately.

This recipe may be doubled if you wish.

Fiesta Hot Chocolate

1/2 Cup Cocoa

1 Tablespoon Flour; Unbleached

1/4 Cup Dark Brown Sugar; Packed

4 Cups Milk

3 Each Cloves; whole

1 Each Cinnamon Stick;Broken In 1/2

2 Tablespoons Powdered Sugar

1 1/2 Teaspoons Vanilla

Whipped Cream

4 Each Cinnamon Sticks

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,

cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,

stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT

boil). Remove from heat; remove cloves and cinnamon. Stir in powdered

sugar and vanilla. Beat with molinillo, wire whisk or hand beater until

foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon

sticks.

Hot Chocolate Mix

2 Pounds (1 pk) Nestles Quick

16 Ounces (1 Jar) Coffeemate

14 Quarts (1 box) Powdered Milk

2 Pounds Powdered Sugar

Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of

boiling water.

Category: Beverages & Drinks Recipes