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Meatballs Pasta Homemade Tomato Sauce Delicious Recipe How to make

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By Paul
· Updated recently · — min read · Leave a comment

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Meatballs Pasta Homemade Tomato Sauce Delicious Recipe How to make

How to cook Meatballs with Pasta and homemade tomato sauce video recipe.
This culinary delight is easy to make and taste delicious. There are simple step by step instructions on how to prepare and cook the whole dish. All the ingredients for making this dish are included in the video.
I hope you Enjoy! Original Naked Chef

My recipes: https://www.youtube.com/OriginalNakedChef
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Ingredients for Meatballs Pasta homemade tomato sauce

1 onion
2 cloves garlic
Bacon (I used 5 or 6 streaky bacon chopped)
Fresh parsley (approximately 25 grams)
250 grams Pork mince
250 grams Beef mince (I used beef steak mince)
I egg yolk
4 ripe fresh tomatoes
1 can chopped tomatoes
Bread crumbs 50 grams
Red wine (One that you would drink)
Pasta (I used Parpardelle)
Olive oil
1tsp+ sugar
Salt
Freshly ground black pepper
Parmesan cheese

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Meatballs Pasta Homemade Tomato Sauce Delicious Recipe How to make”

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  1. Original Naked Chef
    Reply
  2. mervat elchamy

    Very concise explanation.
    Very good presentation.
    Very nice ideas.
    thanks
    

    Reply
  3. Sandy Mallard

    Looks delicious Jamie, thanks for sharing.

    Reply
  4. Davis Fountain

    mama mia mi piace questa pasta! 😉 Good job babe

    Reply
  5. Annemarie sanders

    when he says “tomato sauce” it sounds weird :P

    Reply
  6. Jbr666isH

    Id recommend not using olive oil for frying as the smoking point on it
    isn’t as good as rapeseed or vegetable other than that recipe looks great
    🙂 

    Reply
  7. debrad99

    hi, thanks for your recipe…looks really good. I have a suggestion or 2
    for you. next time try adding some oregano & grated cheese to your
    meatballs…wonderful. also add some fresh basil to your sauce along with
    some oregano while it’s cooking….you can also add some long sliced green
    peppers to the sause and cook about an hour…amazing taste to the
    sauce….try it, you’ll love it!!!

    Reply
  8. YeLaH89

    Chef, what can i substitute with if I’m not using the red wine..?

    Reply
  9. Lisa McConnachie

    This looks delicious, as all your recipes do. Thank you for taking the
    time. :)

    Reply
  10. jules2cv

    Thank you! Made it and everybody loved it. Greetings from Holland

    Reply
  11. The Bald Chef

    Nice job on this recipe for your homemade tomato sauce and artisan noodles
    that you used. The sauce was a bit of interest because of the use of the
    red wine, which I typically don’t use in my sauce, but it really seemed to
    work well here for you. The meatballs look like they were bordering on
    spectacular, thanks for the post from a new subscriber!

    Reply
  12. Route One

    didnt need salt because streaky bacon is quiet salty

    Reply
  13. Maxyalle

    Omfg I live in third world country and most of these ingredients are non
    existant or overpriced here. I’m just torturing my self by watching your
    videos
    Edit:Can you do a video about Making glorious dish using Inferior
    ingredients? I live in south east asia

    Reply
  14. SuburbAllied

    12:19 – keep em all nicely and saucy oaahhhHH…

    Reply