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Indian Curry-Masala Paneer Recipe: Restaurant Style Indian Recipe: Main course recipe:Indian gravy recipe:
This Paneer masala is so Flavorful Aromatic and Wonderful dish. Panir is one of the most Favorite Food in India. In this Recipe we will Make Restaurant Style Creamy Paneer in Simple Steps.This Delicious Main Course Dish is ideal for Lunch and Dinner. How to make Paneer Masala (see the detailed recipe below):
Masala Paneer Recipe
Ingredients:
Chopped onion: 1 ¼ cup,
Chopped tomatoes: 1 ½ cup,
Paneer- diced in cubes: 200 gms,
Crushed ginger: 1 tbs,
Crushed garlic: 1 tbs,
Dry fenugreek leaves (Kasoori Methi): 2 tbs,
Fresh cream: ½ cup,
Honey: 1 tsp,
Turmeric powder (Haldi powder): 1 tsp,
Cumin powder (Jeera powder): 1 tsp,
Coriander powder (Dhania powder): 2 tsp,
Red Chilly powder (lal mirch powder): 1 tsp,
Salt- to taste,
Bay leaf (tez patta): 1,
Cinnamon stick (dalchini): 1 piece,
Green Cardamom (choti elaychi): 2,
Fennel Seeds (Saunf): ½ tsp,
Black pepper corns (kali mirch): 15-20,
Cloves (Laung): 2,
Oil for cooking
Blog link for this recipe: http://foodsandflavorsbyshilpi.com/paneer-masala-restaurant-style-vegetarian-recipe/
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