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Mango Cheesecake

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Mango Cheesecake

Food Ingredients:

Recipe preparation:
1 Mix cream cheese, vanilla, and sugar well. Add eggs one by one and mix well. Add mango pulp and mix well. 2 Follow the instructions to prepare the ready-made Graham cracker crust, pour the mixture in, and bake at 350 degrees F for about 30 minutes. Check after 25 minutes and make sure the cream cheese mixture is baked but not browned. 3 Spoon a layer of mango pulp on top. Cool and referigate.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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