Browse Recipes

Home » Video Recipes » Pasta » Homemade Pasta » Making Pasta Dough – NoRecipeRequired.com

Making Pasta Dough – NoRecipeRequired.com

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Here’s a simple demonstration on how to make fresh pasta dough using the “well” method. There’s just a few ingredients and you don’t need any special equipment. After mixing the dough, let it rest for about 30 minutes in the refrigerator prior to rolling it out.

Check out more videos and demonstrations at www.noreciperequired.com

Follow me on Twitter at NoRecipeReqired or on Facebook at http://www.facebook.com/NoRecipeRequired

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

24 responses to “Making Pasta Dough – NoRecipeRequired.com”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Kris Jeffrey

    Thanks for the demo. I tried making homemade pasta a few weeks ago and
    didn’t care for it. I learned more from your demo though and will try
    again. After you roll out your dough and make you noodles how long should
    I boil my pasta for?

    Reply
  2. Melodie Desmarais

    Can we do this with whole weat flour?

    Reply
  3. Cindy Schwartz

    Good recipe.
    Every time I try to roll out pasta dough with a rolling pin the noodles
    turn out slightly bumpy. I can never get them smooth unless I use a machine
    roller, and I can’t find a decent one to buy anywhere. Any tips/tricks to
    make them smooth by rolling by hand?

    Reply
  4. Niamhmay Power

    Thanks you just me with GCSE cooking xx

    Reply