Photo by: Lady Catherine Gourmet
Macaroni With Zucchini & Grilled Mushrooms
Food Ingredients:
4 zucchini- sliced thin- lengthwise 5 cloves garlic – crushed& chopped 1 quart button mushrooms – sliced 1 healthy handful of Italian parsley – chopped 1/2 Juice of lemon Dashes of sea salt Dashes of fresh ground black pepper Olive oil – for drizzling Romano cheese for grating Box of your favorite macaroni
Recipe preparation:
1 Heat a large frying pan or griddle with a few drizzles of olive oil and place the sliced mushrooms, garlic and parsley to grill until the mushrooms are slightly golden. 2 While the mushrooms are grilling, prepare the macaroni as directed. A minute or two before the macaroni is finished cooking add the zucchini to the water to cook along with the macaroni. Drain along with the macaroni. 3 Place the grilled veggies over the top and toss. Combine a few drizzles of olive oil with the lemon juice and pour over the macaroni and veggies. Add the seasonings and grated Romano cheese and toss.
Recipe source: Foodista recipe
