Low-Fat Banana Bread Muffins
Food Ingredients:
1/4 cup Unsweetened applesauce 2 tablespoons Lite preserves or Fruit-based jam Egg replacer equal to 1 egg 2 bananas (ripe), smashed 3 tablespoons Soy milk 2 teaspoons White vinegar 2 cups Whole wheat flour 2 teaspoons Wheat gluten 1/2 teaspoon Baking powder 1/4 teaspoon Baking soda 1 pinch salt
Recipe preparation:
1 Add dry ingredients to the batter, mixing well. Stir in 1/4 C raisins or date pieces (found in the bulk bins at some health food stores). Fill cupcake size muffin tins 3/4 full. (Batter is very thick.) Bake 30 minutes at 350 degrees, until top is brown and has a hard crust. Cool slightly, then remove from tins.
Recipe source: Foodista recipe
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