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Low Carb Recipes – How to Make Zucchini Pasta

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By Paul
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Low Carb Recipes – How to Make Zucchini Pasta

Get DinnerMomma’s recipe for Low Carb Zucchini Pasta at http://allrecipes.com/recipe/low-carb-zucchini-pasta/detail.aspx

In this video, we’ll show you how to make a vegetarian, gluten-free version of noodles. All it takes is a few zucchinis and a vegetable peeler. Try this method with summer squash too if you wish. When it’s time to eat, add your favorite sauce to the noodles and some shredded Parmesan cheese and enjoy!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Low Carb Recipes – How to Make Zucchini Pasta”

  1. Monica Ramer

    Most excellent 

    Reply
  2. Bill Brown

    Low Carb Recipes – How to Make Zucchini Pasta: https://youtu.be/v6xEpogiP3I

    Reply
  3. fivelightsonahill

    Wow really looks good! I would peel the zucchini first. Not a fan of the waxy pesticide coating.

    Reply
  4. Neko Tengu

    Microwave for a minute or two to heat it up, it retains a bit of a crunch and doesn't go soggy.  Also, when you cook it, it will expel moisture so you shouldn't add water.  The key is to not over-cook them – they only need to heated up.  Be careful when frying (only needs a couple minutes) and never boil them.  They taste better with sauce than pasta.  I find that even people who don't like zucchini love them when served this way.  The Spiralizer was a great invention, I'm so glad I bought it.

    Reply
  5. Stasha Addison

    You can also use a cheese grader 

    Reply
  6. Elham Sindi

    You can also use some dry mint and white onion slices instead of pesto for a change .

    Reply
  7. Juanelo1946

    I eat these low-carb recipes up, literally and figuratively! This is a great one! Thanks so much!

    Reply
  8. Kris Simsters

    You contradicted yourself because you said this was vegetarian and yet you put meatballs in there. I know can easily take the meatballs out, but you already did the damage

    Reply
  9. Hollie

    No matter what anyone says, it is not pasta. I can't get past the texture. It's gross. 

    Reply
  10. SwerdThaViewer

    Just how "inexpensive"? This sounds like an awesome way to turn veggies into tasty pasta, but when you're going through a foreclosure, the word "inexpensive" can be misleading.

    Reply

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