Photo by: Lady Catherine Gourmet
Living The Gourmet Pork Roast
Food Ingredients:
8 pounds pork rib roast Dressing and Marinade: 1 – Large handful of fresh cilantro – chopped 1 – Large handful of fresh parsley – chopped 4 cloves of garlic – chopped 1 teaspoon of instant coffee 1 tablespoon of honey 1 teaspoon of brown sugar Dashes of ground cumin Dashes of cinnamon Dashes of sea salt Dashes of fresh ground black pepper 1/4 Juice of of a lemon
Recipe preparation:
1 Preheat the oven to 350 degrees: 2 Combine all of the ingredients for the dressing in a small bowl and mix. 3 In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork. 4 Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.
Recipe source: Foodista recipe
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