Photo by: Zomppa
Lion’s Head Meatball
Food Ingredients:
1 pound ground pork 1/2 pound shrimp, cooked, chopped into small pieces 1/2 bunch green onions, finely chopped 2 tablespoons ginger, finely chopped 1/4 cup mushroom, chopped 1/2 head lettuce, chopped into large pieces 1 tablespoon soy 1 tablespoon rice wine 1 teaspoon light brown sugar 1 tablespoon cornstarch 3 teaspoons veg oil 1 teaspoon salt 1 1/2 cups chicken broth
Recipe preparation:
1 Combine pork, scallion, ginger, mushroom, soy, sugar, wine, cornstarch 2 Shape into 8 large balls 3 In casserole or Dutch oven, heat oil and add lettuce. Season with salt and saute until wilted 4 Add meatballs to brown 5 Add chicken broth and bring to boil 6 Reduce heat and simmer 30-35 minutes
Recipe source: Foodista recipe
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