Photo by: Saraswathi Ganeshan
Lacha Paratha
Food Ingredients:
Ingredients: 1 cup All purpose flour/ Maida- 1/4 cup Whole wheat flour-+ for dusting 1/2 cup Warm water- 2 teaspoons Oil/ ghee- Oil- As required Salt- As required
Recipe preparation:
1 Mix both the Flour, salt, oil well. 2 Add Warm water to the flour & knead well as a firm dough as we do for Chapathi. 3 Coat the dough with 2 drops of oil & cover with wet cloth &; rest it for an hour. 4 Knead the dough again & divide it into equal size portion. 5 Dust the rolling area & Roll the divided dough into circle. 6 Brush the circle with drops of oil & sprinkle some flour over it. 7 Cut the circle as strips & arrange the stripe one by one over themselves. 8 Press the strips & Roll it again as shown in above picture (twist). 9 Rest it for another 30 minuts. 10 Gently roll with rolling pin in to round shape. 11 Cook the paratha on both the side. Drizzle oil around the paratha & cook well. 12 Take 2 ~ 3 parathas between your palms & gently clap to release the layer. 13 Serve hot with any gravy.
Recipe source: Foodista recipe
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