Recipe ingredients and directions:
A kir is roughly 1/4 oz. creme de cassis and 5 oz. white wine.
A kirroyale is the same thing, but with champagne substituted for the wine.
Chambord makes a nice variation.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
A kir is roughly 1/4 oz. creme de cassis and 5 oz. white wine.
A kirroyale is the same thing, but with champagne substituted for the wine.
Chambord makes a nice variation.
Category: Beverages & Drinks Recipes
