Recipe ingredients and directions:
Ukrainian Kasha Varnishkes
Serves 6
2 cups kasha or buckwheat groats
1 large onion, peeled and finely chopped
2 teaspoons oil
4 cups water
12 ounce package eggless noodles
10 cups water
salt and pepper to taste
Saute kasha or groats and onion with oil in a large frying pan over
medium high heat for 3 minutes. Add 4 cups water and simmer covered
for 20 minutes. Meanwhile in a separate pot cook noodles until
tender. Drain and add to kash mixture along with seasonings. Serve
warm.
Category: Bean Cereals Recipes
