GET THE RECIPE: http://www.cookingsessions.com/Juicy_Lucy_Recipe.shtml
Chef Jason Hill teams up with Jack Scalfani (https://www.youtube.com/user/jakatak69) to show how to make the famous Juicy Lucy burger recipe in this episode of “Chef Tips.” These Juicy Lucy burgers are famous in Minnesota, where they’re classically made with American cheese. In this episode, Jason and Jack make these gourmet burgers two ways. Jack prepares his Juicy Lucy recipe traditional style, while Jason glams his up Jucy Lucy recipe with balsamic-glazed tomatoes, fresh mozzarella cheese and grilled onions. Hope you enjoy this gourmet burger. It’s one of our best burger recipes!
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Could almost taste the bugers due to hd camera. Damn.
You guys together are amazing. What a treat to see both of you together. A
subscriber’s dream come true.
I am so hungry. Zzz.
Oh god they look delicious:p
Thank you Fitange!
damn !!! send one overseas 🙂 .. hhhhhhhhh
yum yum yum in my tum tum tum! man i am watching this from work and have no
way of cooking anything..so hungry ..looks so delicious. this channel rocks
!
it would be nice to see you and chef john (from foodwishes) cooking
together. you are one of my favorite youtube chef. greetings from brazil !
put cheese inside the beef don’t waste 9 minutes of your time
I know, I know… That would be a great addition!
Ha ha! Thank you!
i love the grill mark dude… love this recipe… thumbs up to u two…
good job jason you da man!
dont you add any seasonings to the mix prior to making the burgers, i like
to put some fine diced onion (sweat them for a while prior to adding to the
mix) with a touch of salt, i also crush a beef stock cube in and add a
little oil, mmmmmmmmmmm makes a nice burger !
There is a place out in Oakley, Ca called Mikes Beef n Brew that makes
something like this called the stuffed burger. You choose your toppings for
the burger and they’ll grill it up for you. I just gotta say all your
burgers are missing is bacon.
More Jack. He’s great.
Wow this looks amazing! I love burgers of any kind! Great video! xo
@TheHotPlate1