Japanese-inspired French Toast Recipe フレンチトースト（黒蜜＆きな粉）作り方レシピ

By Paul

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How to Make French Toast フレンチトーストの作り方字幕表示可材料(日本語)↓ (serves 1)
3 slices of Baguette (2.5cm/1” thick)
1 Egg
½ tbsp Sugar
3 tbsp Milk or Soy Milk
¼ tsp Vanilla Extract

10g Butter, unsalted (0.3 oz)

Kinako, roasted soybean flour
Kuromitsu, Japanese sugar syrup made from kurozato also known as black sugar
Strawberry, orange or kiwi fruit
Ice Cream or gelato

This video was sponsored by JETRO, an organization promoting Japanese products overseas. To learn more about new Japanese food products check here: http://www.japanfoodshowcase.com/

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞1人分
フランスパン(バケット)：3切れ(2.5cm厚さ)
卵：1個
砂糖：大1/2
牛乳：大3（または豆乳）
バニラエクストラクト：小1/4

無塩バター：10g

きな粉
黒みつ
いちご(オレンジキウィなど)
アイスクリームまたはジェラート
Video Rating: 4 / 5

21 responses to “Japanese-inspired French Toast Recipe フレンチトースト（黒蜜＆きな粉）作り方レシピ”

Cooking with Dog
10/04/2015
This Japanese-inspired French Toast is topped with nutritious Kinako,
roasted soybean flour and lots of Okinawan Kuromitsu, black sugar syrup! We
recommend soaking the bread with the custard mixture for no more than 10
minutes to give the inside a gooey texture. If soaked too long, the inside
becomes soggy. The combination of the crispy outside and the gooey inside
makes the French toast very delicious! (≧∇≦)/
この和テイストのフレンチトーストは栄養価の高いきな粉と沖縄の黒蜜がたっぷりかかっています！バケットをカスタード液に浸す時間は長くても10分ぐらい、中がもっちりしているくらいの方が美味しいと思います。長時間浸けると中がふにゃふにゃになります。皮はパリッ！中はもっちりのフレンチトーストはとっても美味しいですよ！(*^^*)
Reply
Cooking with Dog
10/04/2015
Yes! The next video is Rice Burger. 🙂 Hope you enjoy the recipe!! +
BlasianChineseBoy +Eszra +03304everftisland
Reply
flips220
10/04/2015
How come that dog can talk? My dog can’t talk. What is going on here???
Reply
Jonathan Ståhl
10/04/2015
I hope that they are not cooking with dog! :)
Reply
Razzlewolfflight
10/04/2015
Is it me or does Francis’ voice sound a little different, at least in the
intro?
Reply
Jiamin H
10/04/2015
Ahhh I made this today with dinner rolls and it was successful! Thank you
so much for the recipe! Now I can make French toast at home after I’ve been
craving it for so long!
Reply
Sakuems
10/04/2015
I always found the name “french toast” really strange and almost irrelevant.
I’m french, we called it “Pain perdu” whichs stands for “lost bread”
Why did it become “french toast” in english ? o_O
Do you call Antipasti, Italian toast ?
and tapas, spanish toasts ?
you see where i’m going lol !
it’s just weird ! this receipe exists in a lot of others countries with
different names that aren’t a direct translation or assuming it’s from
France, i found it strange that it was named “french toast” and not just
“golden toast” or “custard toast”
Translations are funny sometimes !
Reply
Redgrave192
10/04/2015
Is it ok that I think if the dog as the owner of the channel and credit him
for all the recipes instead of the lady that actually cooks? .__.
Reply
Emikochou
10/04/2015
これはなんとなく山梨っぽくて美味しそうです！（ここの名物は信玄餅なので、黒蜜ときな粉入りのものはすぐ「信玄なんとか」に名乗られているので、このレシピは。。。信玄フレンチトーストかな？ｗ
Reply
Chisaki
10/04/2015
♡ Welcome back ♡ I made one of the donuts and it taste amazing! Can’t wait
to make more delicious food from your recipes!♡
Reply
Omaris Bhumiriady
10/04/2015
おいしいですね… (^^)d
Reply
Angel Wong’s Kitchen
10/04/2015
Love the combination of the french toast & the kuromitsu syrup! Can’t wait
for breakfast now. ;)
Reply
Jill King
10/04/2015
I can’t wait to try the rice burger. I love this cooking channel *^-^*
Reply
Love Omda
10/04/2015
It was nice but I dont like it bcoz it was cook with butter I hate butter
that’s why I dont like it but anyway it was awesome cooked
Reply
Yang Liu
10/04/2015
🙂 It is absolutely a torture for the dog when he/she can see and smell but
CANNOT EAT!
Reply
Free Soul
10/04/2015
The dog sit like cute doll
Reply
I Chan
10/04/2015
I was wondering are you alright? Cause u’ve been uploading new videos every
7 days…I miss u <3
Reply
guardiandraca
10/04/2015
What in interesting technique! I’ve gotta try it out!
Reply
superbellabeau
10/04/2015
That looks delicious! Looking forward to trying some of your cooking! I
love that the host is a talking dog! Hilarious!!:):)
Reply
Monica Halim
10/04/2015
So, there’s Japanese side dish made of chayote I just ate several days ago
and I looove it so much. I don’t remember the name but it was savory, a bit
chewy and the color was brown. Please, upload the recipe for me!
Reply
Hanitriniainal
10/04/2015
It’s been so long since I last had any pain perdu, this twist on the
classical recipe seems quite tasty and sweet, I’m gonna try it!
Reply