Indian-Style Eggs On Toast

Photo by: Beverley Ann D’Cruz

Indian-Style Eggs On Toast

Food Ingredients:
6 slices Country-style bread 4 eggs 1/2 onion, sliced finely 1 medium-sized tomato, diced 1/4 teaspoon turmeric powder 1/4 cup fresh coriander leaves, chopped finely salt and pepper to taste

Recipe preparation:
1 Toast the bread on both sides in a dry frying pan or under the grill and set aside. 2 Heat some oil in a frying pan. Sauté the onions until caramelised. Add the tomatoes and cook until they soften. Sprinkle over the turmeric and continue cooking for another minute. 3 Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste. 4 Top the toasts with an equal amount of egg and serve immediately.

Recipe source: Foodista recipe