Recipe ingredients and directions:
Categories: Vietnamese, Beverages
Yield: 4 servings
1/4 c Chopped fresh lemongrass tops or
2 tb Dried flakes
4 c Boiling water
Sugar to taste
Preheat teapot with boiling water; discard water. Add lemongrass and
boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten
to taste, and serve in tall glasses with ice.
Category: Beverages & Drinks Recipes
Leave a Reply