Photo by: Marybeth
Hummus … 3 Ways
Food Ingredients:
15 ounces Can – Chickpeas (drained ) cup ¼ – Tahini 6 ounces – Roasted Red Peppers 1 Tbs. – Sesame Oil 1 teaspoon – Cayenne ½ Tbs. – Johnny’s Garlic Season 1 teaspoon – Ground Cumin cup ¼ – EVOO
Recipe preparation:
1 Place all ingredients other than the EVOO into the bowl of a food processor, place the lid on and turn it onto low to break up the peas. Turn the machine onto high and slowly drizzle in the EVOO, let the machine run until smooth and creamy. Serve with pita bread or chips.
Recipe source: Foodista recipe
