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How to Make the Best Meatloaf

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How to Make the Best Meatloaf

Get the recipe @ http://allrecipes.com/recipe/the-best-meatloaf/detail.aspx

See how to make a delicious, family-pleasing meatloaf. This recipe isn’t fancy, just fabulous! Serve it with your favorite salad, side, and bread, for a wonderful weekday meal.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “How to Make the Best Meatloaf”

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  1. jayhawks1977

    Love these videos, the narrator makes them awesome!!

  2. christymc33

    I completely agree. Love the narrator.

  3. Alice San

    can i use panko bread crumbs?

  4. 6771Randy

    To much bacon.

  5. Margie Hearron

    I love good meatloloaf.

  6. farina steinbruck

    I love good meatloloaf.

  7. Allrecipes

    Panko bread crumbs are coarser than the traditional bread crumbs, and might not meld into the meatloaf as well. But they will still work as a binder in this recipe. Please let us know how the substitution works for you. Thank you!

  8. Hector Mendoza

    Theres no such thing, as to much bacon

  9. guerrero94

    WOW!!!
    thank you for such amazing food recipes!!!!!!

  10. Marilyn J. Snider

    can you leave out the green pepper? I'm allergic.

  11. Allrecipes

    Sure thing, Marilyn! You can certainly remove the green bell pepper. If you are not allergic to other sweet bell peppers (orange, yellow, red), we'd recommend using them instead. Enjoy!

  12. Kimberly Pingol

    i have 2 questions 1.why do u put milk ? and 2. can u use ketchup?

  13. Allrecipes

    Thank you for your question. The milk is absorbed by the bread, and makes the meatloaf more tender. If you prefer to use ketchup, we'd recommend using 1/4 cup of ketchup and 1/4 cup of water. Enjoy!