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Get the recipe @ http://allrecipes.com/Recipe/slow-cooker-posole/detail.aspx
Watch how to make a classic posole in the slow cooker. This traditional Mexican version includes pork and hominy with green chiles, enchilada sauce, and spices. Serve with shredded cabbage, cilantro, avocado, and warm tortillas.
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Video Rating: 4 / 5
It looks delicious but that’s not the right way to make pozole.
This is noottt the way to due it lawwdd
All you ppl complaining this aint real posole shut the the fuck up shes
just showing how to do it in a slow cooker all you dumb ass paisas need to
shut the fuck up why did you watch this video if all your gonna do is
complain…this aint posole who fuckin cares shes just showing a different
way of making something similar to posole and for the dumb ass paisa saying
american white ppl always taking their food…have you ever made a cheese
burger im sure you have have you ever bbqued ribs or a steak or hotdogs I
bet you have so stop making american food… I also see your paisa females
acting like white american girls with died blonde hair do you tell those
paisa bitches to stop acting white fuckin stupid ass wets act like you
invented everything what a joke all you are you is a raped indian mexican
isnt even a real race it was made when the Spanish invaded your shit hole
country raped the mayans and aztecs and created mexicans lmao…
Gue Rico sebe Hilda
⬇⬇⬇you down there southern-whatever-the- fuck, lick a snatch you stupid ass
hat!
Now, I agree with most people on here about this not being pozole.
However, I have thought about the next time I do make Pozole to sauté the
meat, onions, and garlic up a little first and then add the other
ingredients. It would give it such a great flavor.
That’s not how you make it and you don’t put guacamole
That looks nasty ! Not posole learn how to do it first…
This is MOST DEF NOT pozole! Also, regular pozole takes so much LESS work!
I would never ever make this!
that is the same amount of work as regular pozole and this one takes
longer!!!
Can you sub beef instead of pork
It seems that it’s an easier way of doing it but it wrong in so many ways.
How dare you make traditional mexican food that lazy way?! If you dont make
itthe way its suppose to be then its not what you say it is.damn american
white people, always making/doing EVERYTHING the LAZY way.Its all wrong!If
youre going to make a mexican dish do it right or dont do it at all!How do
you expect to eat something thats not?its like eating tofu instead of
meat!Get the picture?Stick to your caserole white people and stop trying to
steal OUR foods like you have stolen everything else.
It looks so good…but is pozole…with “z” 😀
Hmm ima try this ..
What is this? O__o
Lol Americans cant even make Pozole how to dumb are you asi no se ase
tambien ell pollo esta mal echo y nunca se cha guacamole y la tortilla de
Maia no de polgo Americanos no intienden -_-
Thanks for your question. You can certainly substitute beef for pork in
this recipe. We would recommend using a beef chuck roast. Enjoy 🙂
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