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How to Make Popcorn on the Stovetop {Stovetop Popcorn Recipe}

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By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Three reasons why stovetop popcorn is better than microwaved! Full recipe here: http://www.fifteenspatulas.com/how-to-make-popcorn-on-the-stovetop/

This video shows you how to make popcorn on the stovetop, and I share 3 reasons why I prefer stovetop popcorn over microwaved popcorn.

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Joanne created Fifteen Spatulas to show people the cooking from scratch isn’t as intimidating as they might think. On the blog you’ll find recipes with step-by-step photos and explanations of the how’s and why’s of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!

Music courtesy audionetwork.

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “How to Make Popcorn on the Stovetop {Stovetop Popcorn Recipe}”

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  1. August Cooking

    I have the same pot and lid, so I have no excuse not to make this! 🙂

    Reply
  2. Jose Pina

    Awesome

    Reply
  3. sergio aguilera

    thank you fifteen spatulas i think this is great for my mother she is a fan
    if popcorn but she also wanted to lose some weight i told her this and as
    always she neglected and thought it was hocum while she was out i made her
    some and she loved it she even said it tasted better than microwave popcorn
    thxs she lost about 25 pounds =)

    Reply
  4. susan brown

    can we put more butter

    Reply
  5. Assad Akhlaqi

    By the way I like your dress, it goes perfectly with the color of your
    kitchen wall! 

    Reply
  6. Isabelle Page

    This was very helpful because I hate it when there are loads of unpoped
    curnals thanks Joanna

    Reply
  7. An Ho

    Wait if you add butter then won’t the popcorn be soggy (I don’t like soggy
    popcorn)

    Reply
  8. Akalil Aiman

    Joanna, you’re pretty..

    Reply
  9. AscendedFish

    That’s crazy. When I eat microwave popcorn, I’m always disappointed by how
    little there is, I’ve never thought it was too much! But I agree that the
    artificial butter flavors in the microwave bags aren’t very good, and they
    are usually a bit waxy. It’s weird that you said popcorn doesn’t keep very
    well. Back when I lived with my parents, if we all had popcorn one night,
    whatever popcorn my parents didn’t finish I just ate for breakfast the next
    day. It’s weird I guess, but I really enjoy popcorn that’s been out for
    several hours. Nothing beats freshly made popcorn from scratch. I eat
    popcorn literally everyday (evening dessert is a basically a proper meal
    for me, where there might be cookies, cake, or ice cream, but popcorn is
    always a given), but I use a hot air popper. Much easier than this and it
    doesn’t require oil. Thanks for the tutorial though, I want to make popcorn
    on the stove myself sometime soon.

    Reply
  10. G. David

    That’s insane lol

    Reply
  11. tankgirl00x

    Question: My stove goes up to number 8, what number should I cook the corn
    on?

    Reply
  12. nile brownn

    i love it !! goood 

    Reply
  13. Gmod2012lo1

    thats just the normal way we do in serbia :DDD

    Reply