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How to make Pasta from scratch in 5 minutes

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How to make Pasta from scratch in 5 minutes

How to make fresh pasta dough and turn it into Tagliatelle in mintues

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23 responses to “How to make Pasta from scratch in 5 minutes”

  1. Daylight Disinfectant

    +1 for the cute way he says “flowers”

  2. Sarah Smith

    I don’t have any of these machines so I had to make everything by hand. It
    literally took less time than it would to make it in a machine. I don’t
    know why some chefs on YouTube try to make it look so hard to do it by
    hand. 

  3. Benjamin Filbert

    oh and 100 grams = 3.5 oz, which is roughly just under half a cup of flour

  4. Benjamin Filbert

    Oh. My. God. I’ve been overpaying for pasta for a long ass time.

  5. Freda Weigand

    Thanks for doing the video,i like the idea of the machine to mix the
    dough.I must try this method soon.

  6. elftails m

    @subzero824, would u recommend the pasta machine that BedBath&Beyond sells
    for around $35.?

  7. yudith zamora

    Wow it’s too noisy my ears are hurting me wow

  8. elftails m

    Yes he used all-purpose flour, he made it look sooo easy, but I’m finally
    ready to try:)

  9. Beshoy Nagieb

    First, I would like to thank you that you make it simple.
    Second, I hope that you would help us with a manual technique that we can
    use in our regular everyday kitchen with handy usually available tools.
    Thanks

  10. Violet Fury

    Thanks for the video. Very helpful to see how you handled the pasta,
    floured it & folded it to cut up. Much appreciated 

  11. Renz Hurjae

    The sound of the pasta dough and his hands rubbing against that wooden
    board is irritating at a high level. Still, good how to video.

  12. hrvt77

    Thank u soooo much

  13. abdAwad2003

    how to make pasta in 6:26 minutes

  14. louie maldonado

    ok ” AY ” #canadian 

  15. brandon calderon

    Can u subsitute the first machine with a blender?

  16. yudith zamora

    Wow it’s too noisy my ears are hurting me wow

  17. Raisha Abdillah

    hehehe…

  18. nina b

    flours

  19. natebot321

    Thanks! I just made it using your method, and it tasted… well like
    spaghetti! First try! 

  20. Stanley Yeung

    sounds like someone screaming

  21. Peter M

    why longer than 5 

  22. Bruce Kersman

    VERY INFORMATIVE!!

  23. Alos Diallo

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