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How to Make Oven-Fried Chicken

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Watch a healthy, top-rated way to make fried chicken. This method uses the oven instead of the deep fryer. Quick and easy, this oven-baked technique also creates a lot less mess to clean up!

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9 responses to “How to Make Oven-Fried Chicken”

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  1. sircharlz

    I’m gonna give it a try. Thanks!!

  2. Weird Ryemon

    Can I do it over fire and still use the flour and everything?

  3. coco200066

    Personally I don’t like using “sprays” because they are not healthy when
    you look at the info on the cans. As for Canola oil, please read up on this
    horrendous stuff. I used to use it all the time because of the higher temp
    it could handle but when I found out how bad it was, never again!

  4. flanny020

    because its not.

  5. flanny020

    because its not.

  6. asianmalaysian

    Id like to post a link to the mayoclinic article saying that the claims
    against canola oil are unfounded but youtube wont let me.

  7. xandrios

    If spraying with a little oil is “just as good” as adding a cup of
    oil…why would anybody not do that instead?

  8. B Wegner

    I would call this made from scratch shake -n- bake. Looks awesome to me.
    Look forward to trying it.

  9. samuraineko3

    take the skin off, skin is disgusting