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HOW TO MAKE MINI MEAT PIES

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By Paul
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HOW TO MAKE MINI MEAT PIES

A delicious snack or meal. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of mince.

This recipes makes about 14 small pies:

1 brown onion, finely chopped
2 garlic cloves, crushed
500g lean beef mince or TVP (Textured Vegetable Protein)
1 carrot, peeled, grated
1 zucchini, grated
25g (1/4 cup) powdered gravy (Gravox Traditional brand)
250ml (1 cup) boiling water
5 sheets ready-rolled shortcrust pastry, thawed
5 sheets ready-rolled puff pastry, thawed
1 egg, lightly whisked
Worcestershire sauce to taste

These can be frozen for 1 month. Simply reheat in a 180 degree oven for 15 minutes.

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “HOW TO MAKE MINI MEAT PIES”

  1. Lee Davis

    These look delicious! But can they be made with a homemade pie crust?

    Reply
  2. CallMeMrRook

    This is exactly what I was looking to do for dinner tonight… so easy to make as well….

    Reply
  3. Star Light

    That looks great!!  Thanks for sharing :)

    Reply
  4. Noxious Rooster

    Sooooo   hungry !

    Looks great and dead  easy to do .

    Thanks !

    Reply
  5. Husidubinski

    Awesome, tomorrow im gonna try them. Been to NZ and miss them ever since!

    Reply
  6. 9687loveless

    Why do u keep saying mints? It's meat… 

    Reply
  7. seanviv2

    This looks so delicious I'm new to your videos finding them while watching another and boy am I glad.
    I really like your style of cooking these are easy to assemble and perfect for a family meal and look juicy.

    Reply
  8. Kayla P

    These look so fun and yummy! I never thought to combine pie crust with puff pastry. The puff pastry you have appears to be much different then the puff pastry available here in the US (Yours looks very white). How thin should the puff pastry tops be before we close up the pies? Our puff sheets are pretty thick right out of the box. Thank you so much for the idea regardless if you respond or not to this post though!  :)

    Reply
  9. jaime jai

    hi karma, can i just use puff pastry? where i am i never came across the shortcrust pastry. thank u

    Reply
  10. Xeres123

    Yes! Dinner!

    Reply
  11. Mikayla Fasullo

    she wears a cooking apron. i think your on the wrong site bud. PORN.COM

    Reply
  12. 88kookai

    Great recipe, can u sub worcestershire sauce with something else?

    Reply
  13. UnderwoodSpread

    This looks amazing! Great recipe.

    Reply
  14. Emily Frost

    I'm just going to say this: I don't like the word succulent… O.o Other than that great recipe! ^-^

    Reply

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