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How to Make Hot & Spicy General Tso’s Chicken – Chinese Cooking
Retired Chinese Chief Cook Fai, show you how to make this Delicious double flour coated chicken pieces, for this all time favorite classic authentic Chinese dish. for super spicy , add more dried red chili pepper. once tested ! always wanted. happy cooking.
looks great, trying tonight
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Hey what is cheaper buying this and making it myself or ordering it
not for just me i live with 5 others so buying this or ordering it for 5 orders plus rice drinks ect
What kind of chicken is that is that like cut chicken breast u never stated what type of chicken it is
mmmm rico pollo no perrito!!!! jajajajaja!!!!!
Is there any chance you can show how to make the jalapeno spicy chicken like in the buffets :)
Hi! I'd like to try this recipe today and I noticed (like in the other video I've already commented lol ) that here also the Sesame oil is missing in the ingredients list regarding the final sauce… I guess 1 tbsp as well, anyway my question is another.. After mixing the chicken with the egg how long should it be kept aside to marinate? Is not specified..
May I request you to show how to make manchow soup and pepper winglets (the one with an amazingly tasty red sauce..)?
I totally agree with who is appreciating your videos and how they're simple and right to the point! Thanks a lot
Nice, like the idea of using spoons vs your hands with gloves on to dredge/coat the chix pieces, less messy/waste
You need these tongs in your kitchen http://www.amazon.com/dp/B00S4AFAM6
I liked ur recipe I'll try. Thanks
Looks good
ahhhhh my favorite food
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