Fruit cake is one of the most recognized holiday treats. It’s packed with the goodness of fruits and nuts and aromatic spices. Make a batch for your holiday party with this delicious recipe from Ammini Ramachandran, renowned cookbook author of Grains, Greens, and Grated Coconuts.
recipe:http://showmethecurry.com/2008/12/18/fruit-cake-dessert-recipe/
thnx for the recipe! can i substitute the butter with something else? and
what do i soak the dry fruits in instead of alcohol? plsssssssssssssss
reply. i wanna make this cake!
thanx for your reply and will surely let you know. you guys are doing a
great job!
Yes, it is. No, you can leave it out.
i made this for christmas…it was amazing….i had soaked fruits and nuts
for over a year in rum to prepare this cake….i recieved so many
compliments for the cake π π …to me this cake tastes much different
from the regular plum cake/fruit cake we get in kerala….but i loved this
cake more than the traditional kerala plum cake π π π thank you guys!!
i tried it out finally but it dint come out right.. too much of sugar. the
cake came out sticky.
hi… great recipe.. excellent presentation. why do u use icing sugar
instead of caster suger?.. what’s the reason to add lemon juice to the
caramal?
Not knocking the video–because I love you all, but I just want to say that
I find fruit cake so funny…It’s so popular during the holidays, but it’s
hard to find many people that really LOVE fruit cake…it almost seems more
like a traditional thing than something people really LOVE. Actually there
was a video sort of about that…search “foodrants” on youtube…the video
is called “The BCS Sucks”
It seems very delicious. I want to bite as hard as I could. But, the voice
was not caught easily. BGM was too larger than the voice. I think you
should improve the recording environment. – γ¨γ¦γ γγγγγγ§γγ ζγεγ γγΆγγ€γγγγ§γγ
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@anjukuttyy : WOW! Thanks for a great compliment and thank you so much for
taking the time to write and tell us about it π
@Gadah1000 The alcohol evaporates or cooks out leaving only the flavor. At
least that is why my friend said and he is a Chef.
it has a lot of steps
can we use simple powdered sugar(granulated sugar powdered at home) or is
it icing sugar that went in?
no way…too many ingridints..!!!
Unfortunately, butter is butter – no matter which brand you use. Just eat a
smaller piece of cake :).
@roxy42lover You can leave it out.
both!
satsrial kal!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@dccmnmn This is one of our earlier videos. We’ve since improved our sound
equipment.
@jrolre11 A little…but definitely do-able.