How to make Fish Cutlets – Indian Appetizer Video Recipe
http://showmethecurry.com/2008/09/22/how-to-make-fish-cutlets-indian-appetizer-recipe/
How to make Fish Cutlets – Indian Appetizer Video Recipe
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18 responses to “How to make Fish Cutlets – Indian Appetizer Video Recipe”
Thank you! :)
Hi awesome recipe, wanted to know that can we use any type of fish ? Thanks
Good demo and good commentary. Will give a try
Thank you show me the curry! I attempted to make it twice! and it turned out wonderful! Thank you – Melbourne, Australia.
u overcooked the fish aready. fish takes hardly 3-4 minutes to cook and u cooked the fish first. then again u fried it. its definitely going to be a dry fish cutlet.
@spatel779 : Nice twist – will give it a shot next time. Thanks for sharing 🙂
this is awesome & easy too.thanks much.
This is not a fish cutlet, I would say fish Vada. The authentic fish cutlet which I had in India always had egg for binding and coated with dry bread crumbs just before frying.
@nishsh1986
We have not tried it but sooji may work as well as rice flour.I am very excited to try this recipe – wwas wondering though if there something else I can substitute for bread crumbs. what about suji?
@shan2nu03 : Sounds really good – thanks for the tip 🙂
@FlamerzZz
What a lovely story. Your apachan must have been really special.my apachan from Karela moved to Malaysia and get married with my grandma which is a Chinese adopted my mom which is a Chinese also….i am a Chinese too….but i loved Indian foods!! i can tell you i really hate to eat fish….but my grandpa introduce this fish cutlet to me….and i loved it ! he loves us though we are different in skin colour and adopted…..passed away 13 years ago at the age of 92 when i was only 10 years old…my dad says he wouldnt go without my news..missed him loads ='(
Yes, you can use tuna…fresh or canned – works well. The breadcrumbs are for binding…seasoned ones are ok to use. Change-wise…it depends on what kind of seasoned breadcrumbs you have and are using…don't think there will be a dramatic change.
We are big believers in using what we have at home and adjusting….we would say 'go for it'!This is very simple, in comparison to what my aunt had told me. Plus, this is very healthy. Most cutlets are deep fried(and taste out of this world), but this is great alternative.
Going to try this today.
I love my cutlets with Tomchi sauce. Sooooo goood!
It goes great with Mint and Tamarind Chutney, both those recipes can be found on our website.
Enjoy:)This is GREAT!!! Very healthy; I love that! I am always looking for recepies that can be made without much fat and I think I can even make these by using cooking spray instead of oil.
You said these would go good with a chutney; which kind would you recommend?
Thanks for posting this!good stuff
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