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How to Make Easy Delicious Deviled Eggs – I Heart Recipes

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By Paul
· Updated recently · — min read · Leave a comment

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Easy recipe on how to cook / make Delicious Deviled Eggs. This appetizer / dish is a great addition to any spread. Get the recipe here http://www.iheartrecipes.com/best-easy-deviled-egg-recipe/

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Thank you for watching my video. I hope it was useful, and I hope that you will give this recipe a try. Some recipes maybe high in fat, sugar, and salt, so please eat in moderation!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “How to Make Easy Delicious Deviled Eggs – I Heart Recipes”

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  1. eric simental

    great job looks really good (:

    Reply
  2. DELL Peterson

    I love Dollar Tree items too. I love devil eggs, I even put crab meat in
    the mix. I can’t wait till Sunday to see what you’re cooking next.

    Reply
  3. seanviv2

    I love deviled eggs. 

    Reply
  4. t3ddyt3ddy

    Recipe for hard boiled eggs: place eggs in salted cold water, bring to a
    boil after 1 minute turn off the heat and cover pot for 10 minutes. This
    should reduce the occurrence of that nasty green black ring around the
    yolk.

    Reply
  5. Ghenghy

    I could eat about 16 of those. : )

    Reply
  6. r harris

    a tip for those making deviled eggs– do NOT use fresh eggs that you just
    bought. Use eggs that you have had for a week or so. Fresh eggs are much
    harder to peel and you will end up with ripped up eggs that do not look
    nice. Use older eggs and dribble them like she suggested and that usually
    makes them easier to get the shells off.

    Also for those who know what pickled eggs are- try them made into deviled
    eggs- they are really good!!

    Reply
  7. cati101

    ”Money does not grow on trees, honey.”
    Sooo cute! 

    Reply
  8. Jimmy Warner

    Girl those look FANTASTIC. LOVE Southern Cooking. I was born in Indiana,
    but spent most of my time in and out of Kentucky. I know that’s NOT Deep
    in the Southern Belt, but hey, I still have a little Southern Roots. I
    just watched your Video on the Fried Chicken. Stunning Results. I’ll be
    making some of these. My ole Lady likes a Slightly Sweet Deviled Egg, Me
    personally I am Partcial to slightly sour Deviled Eggs. Like that Tart.
    But either way, Who DOESN’T Love a GOOD Deviled Egg? Great Recipes +I
    Heart Recipes 

    Reply
  9. Anonymoose’s Corner

    Straightforward and simple, I love it! And green or not, who will ever
    know? Well… except when you upload a video of it to YouTube. LOL

    I have a bad habit of over-complicating them, and I need to keep your
    recipe on hand to keep me grounded. I also need to start using a baggie to
    fill them. The spoon method ain’t pretty. :-P

    Reply
  10. Daym Drops

    I was recently put on to game about your channel…. Diggin’ the Culinary
    Skills. Keep up the great work! 

    Reply
  11. MeShai’ F

    The Dollar Tree always has nice stuff especially their party supplies…. I
    purchased all those decorative trays and platters and utensils when I had
    my sister a baby shower and no one ever knew they came from the dollar
    store lol and I’m a deviled eggs fanatic and now I want some lol thanks a
    lot Rosie lol great video by the way!

    Reply
  12. I Heart Recipes

    Hey friends! Check out my recipe for Deviled Eggs!

    Reply
  13. KaceyRey

    I love how real these videos are. Things go wrong and ya just gotta work
    with it, just like any cook! Love that you keep it in.

    Reply