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How to Make Easy Crepes
Get the recipe @ http://allrecipes.com/recipe/crepes-2/detail.aspx
See how easy it is to make crepes for dinner or dessert. The recipe is so easy, you can make extra and freeze them to use later.
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If I am short on time in the morning. Can I make the batter the night before and leave it in the refrigerator overnight?
Refrigerating crêpe batter overnight is an excellent idea, Ariana Lopez. In fact, many cooks recommend this. The resting period allows the flour in the batter to hydrate more completely yielding a more flavorful crêpe, while the refrigeration maintains its freshness.
I don't have vegetable oil or unsalted butter. So do I have to added to the batter? It is necessary?
Do I have to add a pinch of salt??? What kind of difference does it make if I don't add a pinch of salt??
why do you have to put the batter in the fridge?
Can I use an oil instead of vegetable oil??
what are the ingredients
Don't you put sugar
What kind of chocolate Did you put in the crape?
Hi, Fahad Otb – For the chocolate filling, try melting a bar or chunks of semi-sweet chocolate (stir in a tablespoon of butter to keep it smooth and silky), or use yummy Nutella, the hazelnut-chocolate spread.
Thank you for this great and easy crepes recipe! I was just wondering if I can use almond milk or cashew milk instead of regular milk?
My teacher told me to make fruit crêpes, with use of cocktail, banana and mango, can you make a video for my basis, Please
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