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How to Make Crepes | Valentine’s Day Recipe

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Learn how to make crepes from scratch, no need to travel to France to get paper-thin, perfect crepes ready to be filled with anything!

Get the full printable recipe + filling ideas here: http://www.handletheheat.com/2014/02/make-crepes.html

Crepes are so much easier than you may think, plus they can be made ahead of time! I love to fill mine with nutella + strawberries or bananas + caramel. Be sure to come back next Wednesday for the caramel sauce video!

What are your favorite crepe fillings?

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About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “How to Make Crepes | Valentine’s Day Recipe”

  1. Fluffiunicorns

    Your voice is SOOOOO annoying

  2. fudge G

    are you suppose to put the batter in the bottom of the refrigerator?

  3. Shaikha Alqubaisi

    Thank you so much by the way I love your voice 

  4. maria sjøvoll

    Norwegian pancakes ♥ well.. without the nutella and fruits. And yes, we eat
    them for dinner 🙂 

  5. Lalala

    How long can the batter be kept?

    I want to try making some but I won’t be able to finish all in one go.

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