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How to Make Banana Cream Pie

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Get the recipe @ http://allrecipes.com/recipe/banana-cream-pie-i/detail.aspx

Nothing’s better than banana cream pie. In this video, you’ll see how to make a 5-star cream pie that’s packed with sliced bananas in a simple homemade pudding. You can easily make this dessert gluten-free, just replace the flour with corn starch.

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How to Make Banana Cream Pie

Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “How to Make Banana Cream Pie”

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  1. Loreen Joy Yee Orodio

    Can we substitute shortening to butter?

  2. stripcook

    THATS BASICALLY CREME CARAMEL/CREM BRULE BUT WITH BANANAS………..TRY
    ADDING A SHOT OF WHISKEY

  3. Moroccancooking

    it is delicious I did yesterday but in a slightly different

  4. bader almisfer

    Great recipe

    But how do I make the pie crust
    Do you have a video recipe ?

  5. lany chanthlaty

    Wow! You are amazing I really love this recipe too thanks a lots for
    sharing :-)

  6. Drocellie O’Fletch

    wait, what? preheat 359 degree… in CELCIUS? or what .__.

  7. Emaan Syed

    Can I use a graham cracker crust instead and this is probably a bad
    question but can you blend the bananas and pudding together? Or would that
    mess it up?

  8. Juniah Cherilus

    Is it ok to use vanilla bean

  9. Billy East

    YES! GREAT! THANK YOU!

  10. Estrella Invierno

    How to Make Banana Cream Pie
    #bananacreampie

  11. enchanted1989

    The talk host is awesome I love her she sounds so dedicated and always
    makes the recipes with love I wish I knew who she was

  12. kisstoffe ikr

    Hello! I followed all the steps and recipe to make this pie! But after 15
    min in the oven it did not cook, it was still a liquid 🙁 so i had to
    freeze it instead so its not a mess to eat, the filling still taste good
    :(( PLZ reply!!

  13. Allrecipes

    Hi, roald46 – There are no dumb questions in cooking. That’s how you learn,
    so we’re glad you asked! In this recipe, the eggs are cooked when they’re
    stirred into the hot milk mixture. The important step is to “temper” the
    eggs before adding them to the hot milk. This means stirring a small amount
    of hot milk quickly into the eggs. This preheats them so they may be added
    to the rest of the hot milk in the saucepan without separating. Stirring
    constantly with a whisk or fork as you pour the tempered eggs into the
    sauce pan will blend together. You’ll know the eggs are cooked as the
    custard thickens. Happy cooking!

  14. Allrecipes

    Hi Wensi, this recipe can be found at Allrecipes.com here –
    http://allrecipes.com/recipe/banana-cream-pie-i/detail.aspx, Happy Baking!