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Great sweet pickle relish. Printable recipe and instructions can be found at: http://www.thebigeasychef.com/. The recipe for the bright green relish is also included. You will be making this relish in no time, once you see how easy it is to make. I think this is the best sweet relish. Once you taste this relish, you won’t be eating relish from the store again.
Video Rating: 4 / 5
me gusto mucho su video, casi no hablo inglés, pero usted tiene una dicción
muy buena muchas gracias.
yeah hygeine is important so you wash your vegetables in the toilet-sink!
:D
Hi BEC, I used to work at a US Army Nato base & once I ate these wonderful
chili(e) dogs. Their was this vibrant green, yellowish sauce on it & it was
awesome. Now I’m trying to recreate this sauce & I’m pretty sure it had
real pickles in it & maybe cucumber as well, but I just can’t seem to get
it right. Any chance you could help me with this?
You play so well to the camera, you put the chefs on FoodTV to shame! I am
gonna make this recipe this weekend. Thanks so much – it looks great – and
yes, I am gonna do both styles and give them as gifts.
Very informative! Thanks
Recipe looks good, I’m going to try it. Also used your video on
mayonnaise. Turned out excellent. Love that you actually reply to
comments, also. Really appreciate your videos :)
This is by far the BEST tasting relish. Thank you so much;-)
Can’t wait for other recipes.
I don’t plan on canning any but wanted to try the recipe, I tried this
style relish while in vegas but its not really common here. You said if a
jar didn’t seal you could eat it right away, how long would this last in
the fridge.
I must say, I just made my very first sweet pickle relish. Oh my gosh if
this is better in 4 weeks, I cant wait to taste it then. Thank you so much
wonderful recipe!
Great video !! thank you very much
Great video I asked myself how to get this stuff so green for a decade
didn’t thought it was so easy
Thank you from Perú BEC! Looks tasty, I´m going to make it…people in here
love relish
Hi Landotter, Let me know how your relish turns out. The music is from a
production music album. The album is titled: World Tour volume #62. The
song title is: Indian Soul The BEC
Hi Julie, You are correct, I forgot to tell how many jars the recipe makes.
If you are using 12 ounces jars, you can expect to use about 26 jars. Good
luck, and let me know how your relish turns out. The BEC
Hi Cheeky, yes the long english cucumbers work fine for all pickles. The
good thing about these cucumbers that you can find them all year long. Good
luck, The BEC
hi, i live in Cyprus and I can’t find sweet pickle relish anywhere. I was
wondering if you could give me a recipe in a smaller batch(a couple of
jars) as I am a diabetic and can’t eat this too often.(too much
sugar).thanking you in advance!
Hi Natalie, the relish keeps for a long time once it is canned. Here is the
recipe for a small batch of sweet pickle relish: 15 cucumbers 4 red bell
peppers 2 medium onions Syrup 5 cups sugar 3 cups vinegar 1 teaspoon
cinnamon 1 teaspoon ginger 1 teaspoon celery seed 2 teaspoons mustard seed
1 ½ teaspoons turmeric ½ teaspoon ground clove This should be about the
right amount for 12 jars, it could make a little more. Follow the
instructions for the larger batch. Good Luck, The BEC
Hi Tjasa, here is the recipe for a small batch of sweet pickle relish: 15
cucumbers 4 red bell peppers 2 medium onions Syrup 5 cups sugar 3 cups
vinegar 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon celery seed 2
teaspoons mustard seed 1 ½ teaspoons turmeric ½ teaspoon ground clove This
should be about the right amount for 12 jars, it could make a little more,
so have a couple extra jars ready. Follow the instructions for the larger
batch. Good Luck, The BEC
will make it
Liked and subscribed.Thank you sir
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