How to make a Vietnamese Che Thai Dessert recipe – Asian Fruit Cocktail
This is a Vietnamese but Thai inspired dessert.
You can keep it in the fridge for 2 days.
To make the Faux Pomegranites :
Cut the water chestnuts into smaller pieces.
Add a few drops of food coloring and mix.
Add tapioca starch enough to completely cover the water chestnuts.
Place the water chestnuts in a colander to shake off any excess flour.
Add water to a pot and turn the heat to high.
Bring the water to a boil then add the water chestnuts.
Once the water chestnuts have been added let the water come back to a boil once again.
Then lower the heat slightly and cook the water chestnuts for about 3 minutes.
Remove from the pot and strain.
Set it aside to cool.
To be honest I just put in any fruits I love,pour some milk and boiled/melt sugar and I'm done
I'm confused. I see you pour the longans in from the can then right after that I see you cutting the longans then putting it in. Did you add more longons?
You didn't cook them!! In Vietnam, they must to cook.
How many cups of half and half do you put in?
Can I use almond milk instead?
hi there, is there anyway to prevent the tapioca water chest nut from going hard after i put it in the fridge the next day?
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i want a vietnamese butt ahh….ill take two
Thank you for this great video! Can't wait to try it!!
That looks yummy:)
To make the Faux Pomegranites :
Cut the water chestnuts into smaller pieces.
Add a few drops of food coloring and mix.
Add tapioca starch enough to completely cover the water chestnuts.
Place the water chestnuts in a colander to shake off any excess flour.
Add water to a pot and turn the heat to high.
Bring the water to a boil then add the water chestnuts.
Once the water chestnuts have been added let the water come back to a boil once again.
Then lower the heat slightly and cook the water chestnuts for about 3 minutes.
Remove from the pot and strain.
Set it aside to cool.
Kristine Maurer: Oopsie ! I guess I forgot to record that part where I added the lychees. Thanks for pointing to that out! :)
What happened to the lychee? You showed us you pouring the longan in there then you showed us you cutting them then poured more longan in there? You never showed is the lychee
thanks Emily for how to make "Ho^.t Lu.u Do?" :)
Thank you so much for this recipe. I always wondered how the water chestnuts were made.