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HOW TO MAKE A DELICIOUS HOMEMADE CARROT CAKE

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By Paul
· Updated recently · — min read · Leave a comment

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If you are a fan of carrot cake you will love this recipe! It really is one of the THE most delicious carrot cakes I’ve tasted. I hope you enjoy it too.

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Ingredients:

1 cup of self raising flour (if you only have plain flour, add 1 teaspoon of baking powder to it )
1 large carrot grated (about 1 cup)
150g butter (melted)
3 eggs
3/4 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 teaspoon of bicarbonate soda
1 teaspoon of orange zest
1/2 teaspoon of salt
3/4 cup of chopped pecans

Cream Cheese Frosting:

125g of cream cheese
2 cups of icing sugar
3 tablespoons of butter
1 teaspoon of vanilla extract

Bake for 30 mins or until skewer comes out clean at 180 degrees celsius.

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P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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23 responses to “HOW TO MAKE A DELICIOUS HOMEMADE CARROT CAKE”

  1. RelatedGiraffe

    1:55 What? I have to transfer the cake to Iraq??

    Reply
  2. Tomahawk1999

    use oil instead of butter. way more moist that way

    Reply
  3. RelatedGiraffe

    Not a fan of walnuts, adding pecans instead. They taste freaking identical
    for god’s sake! I even think it might actually be the same nut.

    Reply
  4. Marcia Lopes

    I made this cake using your recipe ( just added more cinnamon as I love the
    stuff ) and everyone who tried said it was the best carrot cake they ever
    had! Thank you so much for this :)

    Reply
  5. BakingRatio

    How can any one say “no” to a homemade Carrot Cake

    Reply
  6. Eme Reena

    Thanks so much for ur recipe and guidance! It’s seriously delicious! My 2nd
    time making it and I’m loving it!

    Reply
  7. Azmat Janjua

    I loved it. It tastes yum but it took me 35-40 min to bake at 180 C on fan
    forced oven. I used oil 100ml instead of butter.

    Reply
  8. rosalinda benavides
    Reply
  9. Robin Wigginson

    

    Reply
  10. 9929kingfish

    Wow she is hot. Good cake to

    Reply
  11. rina gawdat

    does it support cutting into 2 layers and be filled with frosting?

    Reply
  12. Azullful Morabit

    I tried it. It’s just amazing. Thank you

    Reply
  13. Phil Porter

    I`m eating it now and it`s lovely. Thanks!

    Reply
  14. Ahmed Abbas

    Check out this video on YouTube:
    

    Reply
  15. Gulnara GHY

    Thank you Karma, I am going to make it right now :)

    Reply
  16. maremagnus

    Thank you!
    Just processing it in the oven!
    Hope it turns out as good as yours!

    Reply
  17. John Kubiszewski

    you r hot

    Reply
  18. zinebanis

    Oh wawoooo gorgious

    Reply
  19. soleil mary

    Merci beaucoup, c’est la meilleure recette!!!

    Reply
  20. abena dumfeh

    Omg thank you. Tried your recipe and I must say is the best I have had by
    far.

    Reply
  21. Haris Khan

    Can you use almonds instead of walnuts and nutmeg?

    Reply
  22. Ellie Iveson

    Do you have to use nutmeg or could you leave that out? 🙂 x

    Reply
  23. Ann Tingginalu

    :)

    Reply

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