How To Deep Fry Tofu – Video Recipe

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I love deep fried tofu in stir frys and noodle soup, however most supermarkets don’t stock it. Today I show you how to make it at home with a very simple recipe.

Ingredients:

Firm tofu
Corn flour or starch
Canola or peanut oil
Spring onion and dipping sauce if serving as an appetiser

Enjoy!

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22 responses to “How To Deep Fry Tofu – Video Recipe”

Russell Stern
06/03/2015
Can you tell me if putting the tofu in the freezer first helps get rid of
some of the moisture? I find that when I use even the x-tra firm tofu,
depending on the brand, it can have a lot of water and be kind of slimy to
work with. Any tips?
Reply
Phili721
06/03/2015
hi, a couple of questions
1) whats the difference in using corn starch and flour?
2) i notice other deep fry videos, how come some people use egg after the
flour and others do not (like you)?
thanks
Reply
Daphna Ariel
06/03/2015
Hello Aussie.
Could you dry season somehow the corn starch with something to bring out
more flavor. I haven’t tried this but want to end up with Asian flavors.
Prob Korean or Chinese at the end.
Reply
kickthespike
06/03/2015
thanks for the vid. it looks yommmm
Reply
Swetha G
06/03/2015
Reply
llgrazes
06/03/2015
yum !!!!!!!!!!!!!! tthanks so much!!!!!!!!!!!!
Reply
BriaroseAnimation
06/03/2015
the crunch at the end sounded sooo good.
Reply
Ka Tsung Chu
06/03/2015
Kudos to you mate! As a fellow Asian subscriber I think this is pretty much
as good as it will get =] Simple deep fried tofu get’s the taste of the
beans out (IMO) =]
Reply
Asda sendayan
06/03/2015
the reason he puts flour.. bcos, it’ll taste different and the texture also
different.
Reply
ihave7sacks
06/03/2015
Holy crap 10 minutes! looks tasty though
Reply
TheKnowledgeThurst
06/03/2015
Thanks
Reply
Jayden Lee
06/03/2015
Will flour and vegetable oil work?
Reply
Cook With Aussie
06/03/2015
Yep, I like to make sure the evil stuff is cooked 🙂
Reply
kerlifan1011
07/03/2015
Will regular flour and vegetable oil work as well?
Reply
Cook With Aussie
07/03/2015
Done and done mate
Reply
Edward Newgate
07/03/2015
you dont need to put them into flour
Reply
Nathan Burgess
07/03/2015
Yummo! Hey mate any chance you could unblock me from aussie griller? At
least I assume im blocked I cant subscribe to it. Must of pissed ya off a
while back, apologies
Reply
Cook With Aussie
07/03/2015
Gday mate, I got it from BBQs Galore (in Aus). Was $25, cast iron, it’s too
heavy to throw the wok around, but is great other than that.
Reply
dabbion singh
07/03/2015
delicioso
Reply
Asda sendayan
07/03/2015
yes you are.. edward.. try it! It taste very very much different.. I cooked
for my friend b4 and they were all asked me, “wat did i put until they
taste it so different?”
Reply
Nathan Burgess
07/03/2015
Cheers man
Reply
darkowl9
07/03/2015
Cool stuff, thanks! I live in Melbourne too, so I’ll have to go check them
out 🙂
Reply