This is a video of me cooking the last of the whitetail steak from last hunting season. Rate, comment, do video responses, and subscribe!
Check out: http://www.food-fair.com
It has great culinary tips!
Video Rating: 4 / 5
How to Cook the BEST Venison Steak Meal
RecipeFlow
Recipeflow.com is the ultimate food blog for all your cooking needs! Our collection of over 5000 recipes from all around the world will provide you with endless inspiration. Whether you're a beginner or an experienced chef, Recipeflow has something for everyone. We update our blog every week with new recipes and cooking tips, so you can stay up to date with the latest trends in the kitchen. If you're looking for something easy and quick or something exotic and complex, our recipes are sure to tantalize your taste buds. So come join us on this delicious journey - explore our recipes, cook them up in your kitchen, then share your experiences with us in the comments section! Bon Appetit!
Way too liberal? Excuse the bad language? Don’t worry bro, it’s not like
you said republican, right-wing, or trickle down economics. Now that is a
some disgusting language right there. You must think that people who
identify as liberals don’t search youtube for decent recipes on how to
prepare their game lol.
Excuse the bad language. I see what you did there. I love it.
Id use canola oil and I wouldnt use soo much but it still looks delicious..
Perfection!! My family loved it! Thank you!
Yall aint had squat. “West Texas Style fried venison” Cut pieces similar to
what he did. You’ll need flour, salt and pepper in a baggy. Drop the pieces
in the baggy and shake em up good till good and covered with the flour.
Whatever kind of oil you want in a pan and hot enough to sear the meat on
both sides. Take out and in another pan pour V8 Juice and heat up. Place
seared meat in V8 juice and simmer for around 15 minutes. Eat! Don’t smack
Grand Ma now, even though the temptation might be there. Awesome, simple
and damn good.
Although I respect this method for the sheer ballsiness of using so much
oil… way too much onion for my taste and the amount of oil is ridiculous.
I’ve eaten venison my entire life and have never seen it prepared or
prepared it myself in this way. You can make venison in many different
ways, but I think the oil here is plain overboard
Anyone who knows anything about proper cooking techniques would dislike
this video
Looks awesome dude and while i was watching your video i was also
consumption of some Venison steaks.,
echo vector right on in your coment. i agree totally
After watching this video I tried it. Then again. By the third time I had
it down. The flavor is so good that I start craving it every few days.
Then I poured off most of the oil, cut the meat in small strips, added
onion, bell pepper, cherry tomatoes seared them and then added the meat
back in, “makes a great fajita”. I just want to say thanks for taking the
effort to post this video, it’s a winner in my books. Look forward to
trying the V-8 recipe below too.
I tried this with a couple differences. I didn’t have any chopped chives or
any dried cilantro. I did have gourmet cilantro paste. Everything else was
just the way you suggested. This was by far the most amazing, flavorful and
tender steak, I have ever eaten. Thank you for this video!!
poor bambi. lol.
Oil, followed by more oil, followed by butter.
Healthy!
You wanted to “Honor the whitetail”, and then you proceeded to use dried
out, useless, tasteless herbs instead of taking the time, effort and pride
to use fresh.
smfh
Always nice to learn more ways to cook deer meat. Thanks for posting.
your gay as hell….
used this method to cook our venison steaks tonight. They were absolutely
FABULOUS!! I added freshly sliced onion, garlic and mushrooms to the oil
as it heated and used the seasonings suggested as well. The fresh
ingredients infused a wonderful flavor, and my family thought they were
eating a gourmet meal!!