How to cook quick, delicious Southern fried chicken tenders
The Four-Minute Southern Cook shows you how to make the kids and the adults happy with quick, easy, delicious House-Autry Southern fried chicken tenders or nuggets. It’s a snap with House-Autry Chicken Breader! This video will show you how you can put a great meal on the table in just a few minutes! See more delicious recipes at www.house-autry.com.
Servings: 4
Approx. Prep Time: 5 min.
Approx. Cook Time: 7 min.
Ingredients:
1/2 cup Chicken Breader
1 pound boneless, skinless chicken breasts
Oil for frying
Directions:
Cut chicken breasts into 1-1 1/2-inch cubes; rinse in water, shaking off excess. Place chicken and House-Autry Chicken Breader into a resealable plastic bag. Seal and shake to coat chicken. Remove from bag and place chicken in a skillet with 1/4-inch oil heated to medium high. Cook approximately 4 minutes, turn and cook approximately 3 minutes longer, or until both sides are nicely browned. Remove from skillet and drain on paper towels. For Chicken Tenders: cut breasts lengthwise into 6 strips; then follow directions above. For Deep Fried Chicken Tenders or Chicken Nuggets, cook 4 minutes at 365°F.
Meal Suggestions:
Who doesn’t love a great chicken sandwich? Just add bread. Or, kick it up with some zesty BBQ sauce, cheddar cheese and pickles.
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