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How To Cook Chicken In Bulk – Bodybuilding Meal Preparation

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How To Cook Chicken In Bulk – Bodybuilding Meal Preparation

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How To Cook Chicken In Bulk
Bodybuilding Meal Preparation
This video can help benefit anyone, especially beginners since I get this question very often. It is quite simple to prepare your meals in bulk and will save you a lot of time and stress. Here are some simple guidelines:

Preheat the over to around 400 degrees (temperature may vary depending on your oven)

Rinse off the chicken and trim any unwanted fat.

Place chicken on a non stick cooking sheet

Add any spices, seasonings, and sauces of your liking.

When oven is at desired temperature place chicken in for approximately 40 minutes ( again time will vary)

How to know if your chicken is cooked:
Cut into the biggest piece and check to see if the juices inside run clear and there are no signs of pink!

If you are using a meat thermometer the temperature for fully cooked chicken is 165 degrees Fahrenheit!

Hope this helps !

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About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “How To Cook Chicken In Bulk – Bodybuilding Meal Preparation”

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  1. Ben Pena

    I feel bad for this closet case but good vid 165 degrees it's good 

  2. lone3512

    Who's that guy at 3:52?

  3. YouAint Sheat

    You sounds exactly like Dave Franco lol

  4. mike smith smith

    Too much salt that Mrs. Dash has a ton of it already nice try maybe next time you can make a better video!

  5. Jared Boyle

    Do you reheat the chicken breast in the microwave when you want it or just eat it cold?

  6. Junaid Hussain

    Do you measure chicken breast before or after

  7. Dani Vision

    Thank you so much for the food safety alert. I have worked in many kitchens that don't know better.

  8. Cronos Tech

    Does it need to be boiled ?

  9. Peter31876ify

    You loose your voice after you pop Deca or what?

  10. aoeuuiaiui

    What about all that protein filled chicken juice in the bottom of the pan? You just throw that away?