Hot Pickled Okra
Food Ingredients:
3 1/2 pounds small okra pods 3 cups water 3 cups vinegar cup canning salt 2 teaspoons dill seed 4 garlic cloves 2 smalls hot red peppers cut in half (if you like it real hot, increase number of peppers)
Recipe preparation:
1 Carefully trim stems off okra, being careful not to cut the pod; set aside. 2 Combine water, vinegar, salt and dill seed; bring to a boil. 3 Pack okra into hot jars, leaving 1/4-inch head space. Put 1 garlic clove and 1/2 pepper (or more) into each jar. Ladle hot liquid over okra, leaving 1/4-inch headspace. Remove air bubbles. 4 Adjust two piece caps. Process 15 minutes in boiling water canner. 5 This recipe yields about 4 pints. 6 Yield: 4 pints
Recipe source: Foodista recipe
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