Honeyed-Mango Chutney Sauce
Food Ingredients:
1 tablespoon vegetable oil 3 mangoes peeled, pitted, and chopped 1 1/2 cups chopped onion 1 cup chopped red bell pepper 6 garlic cloves thinly sliced 4 cups chicken stock (or canned low-salt chicken broth) 1 cup honey 5 tablespoons white wine vinegar 1 tablespoon minced peeled fresh ginger 1/2 cup chopped fresh cilantro Salt to taste Freshly-ground black pepper to taste
Recipe preparation:
1 Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and saute until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) 2 Stir cilantro into sauce. Season to taste with salt and pepper. 3 This recipe yields about 2 1/2 cups. 4 Yield: 2 1/2 cups
Recipe source: Foodista recipe
