Photo by: US Army Africa
Honey Herb Sauce For Vegetables
Food Ingredients:
1/4 cup honey 2 tablespoons onion — minced 1/4 cup butter or margarine 1/2 teaspoon thyme — crushed Salt and pepper to taste
Recipe preparation:
1 Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.
Recipe source: Foodista recipe
