Learn how to make a Honey-Brined Southern Fried Chicken Breasts Recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 more original video recipes.I hope you enjoy this Lower Fat Fried Chicken Breast Recipe.
Honey-Brined Southern Fried Chicken Breasts – Lower Fat Fried Chicken Breast Recipe
Honey-Brined Southern Fried Chicken Breasts – Lower Fat Fried Chicken Breast Recipe
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So does the salt brine mean it absorbs alot of salt? I have high blood
pressure so i was just wondering how much salt gets absorbed in the brine.
Just needs a little hot sauce, and BAM!
I would still make gravy since your having it with mashed potatos.
I love how you asked if it was possible for boneless skinless chicken to
taste good. I HATE the bones. Skin’s ok. But I will not eat chicken with
bone.
This chicken tasted amazing!!! Thank you for this recipe!
My Japanese friend was suprised! Tastes like home <3 <3
This is not southern fried chicken 😛
To make it southern fried you have to put it in Flour, Than Egg/milk(or
buttermilk) mixture, and than more flour. Than you deep fry it.
Do a vid with +SHORTED food
http://foodwishes.blogspot.com/2011/01/honey-brined-southern-fried-chicken.html
My son follows a man that has a toy podcast called lucky penny shop, u
sound just like him enough that my son asked why i was watching lucky
penny!
Chef John you are a legend!! I love your recipes and your videos are
awesome. My family love this recipe xx
very American 🙂 adding action element even to a food cooking …. thanks
for the recipe
Can u make flan
Looks lush
Yep that definitely made me hungry…
ugh now im hunger
So i wanna make this today but it looks like it would take forever ._.
Easy way? put the brine in a plastic zipper bag. then throw the bag away
once you’re done brining. true story
They sell buttermilk in all stores.
I personally only like a lot of Louisiana hot sauce on my fried chicken,
but my mother loves gravy on hers, too : )
how do you make the glaze :()
@serginietor I found that the crust was to thin to really tell, it was kind
of crispy. I wish I coated it in panko though :/